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Outdoor Paella


Let’s go outdoors and have a paella feast! So you've never tried to cook paella at home? It’s simple. Think rice with goodies! Tonight you will learn how to cook outside over an open fire with the special paella rice called Calasparra. Heat control and knowing when to mix in “goodies” with the rice is what makes great paella. Americans commonly use chicken, chorizo, saffron and clams, and we will too. But tonight we will also use squid, smoked paprika, shrimp, bacon, tomatoes and peppers. You’ll think you are in Valencia! So sit back and relax – I’ll cook for you tonight in this demonstration class. Chef: Peter De Celie.