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NEW! Chocolate is for Lovers


This St. Valentine's Day class will help set the mood with ethereal dessert offerings such as Grand Mariner & Chocolate Souffle, Nutella & Mixed Berry Crepes, and Chocolate Chambord Mousse served in Chocolate Cups, Molten Chocolate Hazelnut Cakes and Raspberry Sauce. We'll also temper Bittersweet Chocolate for Chocolate Dipped Strawberries. Come ready to bake with an apron. Instructor: Chef Peter DeCelie