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Cooking Impossible


Have you ever watched shows like Restaurant Impossible and wished you could taste the dishes? Now you can! This hands-on class will teach you how to prepare several of the Appetizers - Fish Tacos & Sausage Stuffed Clams; Entrees – Pork Chops, Apple Compote & Shrimp Carbonara; and Desserts – Apple Fritters & Peach Cobbler featured on the show. Bring your appetite, knife, & apron to this hands-on class. Chef - Peter De Celie.