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Cooking for One (or Two)


When most recipes are designed to serve four to six, it can be frustrating to successfully re-create a dish to serve one or two people. Whether you are just starting out on your own, or the kids have left and now it's just the two of you, there's no better time to learn how to adapt meals and manage your groceries efficiently. Learn tips and techniques from Chef Stephen Wolff, of Culinary Creations, LLC, in the Rec Center’s recently refurbished professional kitchen.